Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Packaging wine is hard. Harder than you’d expect, and harder than anyone realized until they started looking for an alternative to glass bottles sealed with...
Cape of Good Hope is one of the brands that falls under the Anthonij Rupert Wyne, the portfolio owned by businessman Johann Rupert, and grapes...
A month into 2023 and the Cape’s wine-grape harvest is under way in the warmer areas and with the earlier-ripening varieties. The producer organisation VinPro...
Sean "Harry" Harrison is a key stakeholder in Harry Hartman Wines and Finn is his "(a)lways beautiful, sometimes contemputous" cat that lends his name to...
“Home of Pinotage” proclaims the signage on arrival at the Beyerskloof tasting room in Koelenhof and it’s difficult to argue. The standard label at approximately...
Would the Beyerskloof 1995 as made by Beyers Truter, then still of Kanonkop, have paid rent in your cellar? It cost R52 a bottle on...
Stellenbosch property Delheim’s Wild Ferment Chenin Blanc 2021 is first vintage to sport a Certified Heritage Vineyards seal, the block in question planted in 1986,...
The following received via email from Ernst Z’Graggen of Switzerland: "This beautiful red wine is best served at 16-18°C...” Two weeks ago, my wife and...
Eight vintages in, Tesselaarsdal Pinot Noir, the brand owned by Hamilton Russell Vineyards employee Berene Sauls with winemaking by colleague Emul Ross, is establishing itself...
It probably won’t come as a massive surprise to most people that I drank more than a few bottles of South African Cinsault this Christmas....
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