Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Belgian native Koen Roose farms a hilltop in the middle of Elgin, which he planted to vines in the early 2000s. Convinced that the area’s...
Writing last week about the significance of the launch of the maiden, 2009, vintage of the Sadie Ouwingerdreeks, I was suddenly struck by the thought...
Ennui means “a feeling of weariness and dissatisfaction” is the name that Zevenwacht Hagen and his wife Nicola have given their own label wines, the...
Steenberg in Constantia is owned by Graham Beck and 60% of production is Cap Classique made from Robertson grapes, Elunda Basson, previously of sparkling wine...
Mick Craven of the eponymous wine label says that the summer of 2024 was “bloody hot and windy” resulting in reduced yields, the harvest early...
In the past 12 months (21 November 2023 - 20 November 2024), editor Christian Eedes has tasted and reported on 1, 425 wines. Wines designated...
The Glenelly Estate Reserve is pitched as being “based on the classic claret blend of the 1700s” which is to say the Bordeaux varieties cut...
Van Loveren, the family-owned wine company with its origins in Robertson, has announced the acquisition of the Survivor Wines brand (effective 18 November) and the...
It’s been thirty years since South Africa’s first democratic election, and in that time the wine industry has gone from being the pariah to the...
Viognier was South Africa’s 18th most planted variety at the end of last year with 639ha in the ground, the equivalent of 0.7% of the...
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