Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Over my almost 30 years working in the wine trade, I have had some incredible opportunities to travel to many of the world’s most beautiful...
Vusi Dalicuba of Vergenoegd Löw (centre) with SP and CE. For more information, click here.
The Grapesmith is a range from Stellenbosch cellar Simonsig that sees the winemaking team working with unusual varieties (plantings of Bourboulenc as featured in the...
Over the millenia of our recorded consumption of alcohol, wine has been written about more than any other drink. From the writings of Pliny the...
Introduction Results of the inaugural Next Generation Awards sponsored by FedEx Express and convened by Winemag.co.za are live. The aim of this new competition is...
Locally born but raised in Scotland, Angus Paul started his own label in 2020, working out of the Karibib Wine Craft cellar in Stellenbosch, his...
Op sy moer translates as “on the lees” and this Neil Ellis blend of 53% Palomino and 47% Chenin Blanc from Piekenierskloof was bottled with...
“The report of my death was an exaggeration”, said Mark Twain, when an English journalist enquired, after hearing of the American writer’s serious illness. Words...
It’s difficult to think of a portfolio of wines that are so reigned-in and free from any vulgarity than those under the Illimis label as...
While the 2020 vintage of Semillon from Franschhoek cellar has a rather pronounced reductive character about it, the 2021 less so and is altogether better...
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