Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Members of the public were invited to choose their favourite from among the 31 finalists in this year’s Wine Label Design Awards proudly sponsored by...
Adama White from Bosman Family Vineyards looks like a bit of a mishmash on paper but works surprisingly well. The 2013 consists of 62% Chenin...
The 2015 AfrAsia Bank Cape Wine Auction, which took place this past Saturday at Boschendal, raised R10.565 million for education in the Cape Winelands, achieving...
Cape Legends is the premium wine division of Distell and when it comes to sheer wine quality, I’m on record as saying that the wines...
The piece I wrote a week ago on Arendsig (and incidentally Robertson) received plenty of comment, some of it evidencing at least a bit of...
Call me sentimental but I can’t help drinking pink Champagne with my sweetheart on Valentine’s Day. Woolies came up trumps this year - Comtesse Alexia...
“We don’t pump Dombeya as a cellaring proposition but we reckon they have the capacity to age in a positive manner,” says Grant Dodd, partner...
Craig Hawkins has made a name for himself as the biggest advocate of natural wine in South Africa. Together with significant other Carla Kretzel, he's...
Much comment following Tim James’s column about Robertson earlier in the week that the wines of this district are under-appreciated by the critics (see here)....
Stellenbosch property Jordan has renamed its Barrrel Fermented Chenin Blanc after Louis Péringuey, the 19th Century Inspector-General of Vineyards in the Cape. He was the...
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