Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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All the wines in the top-end 21 Gables range from Spier are designed to ravish rather than seduce. Tasting the current-releases again yesterday, I thought...
“Let them eat cake.” Ever since (not) uttering those famous words, Marie Antoinette has been associated with decadence so extreme that blame for the French...
Fram Wines takes its name from the wooden ship sailed by Norwegian explorers at the turn of the 20th century, and said to have traversed...
Craig Hawkins has a great (and often quirky) sense of humour, but when he chose “Made from grapes” as the motto of his Testalonga wine-brand,...
Alex Milner (the Brit in Boer & Brit) reckons it’s time to rehabilitate Hanepoot and after discovering a vineyard planted in 1976 on alluvial soils...
When Joostenberg winemaker Tyrrel Myburgh decided to put a barrel of Touriga Nacional from the 2013 vintage under the “Small Batch Collection” label on the...
Is Cap Classique from Chenin Blanc about to trend? First Steen from Bosman Family Vineyards in Wellington and Sparklehorse from Ken Forrester in Stellenbosch and...
Does an unusual location make for more unusual wine? Lismore is situated outside Greyton in the Southern Cape and the Barrel Fermented Sauvignon Blanc 2013...
Earlier in his career, Jasper Raats made top Sauvignon Blanc and Pinot Noir in Marlborough, New Zealand and now that he’s back in South Africa,...
Jasper Raats started consulting at Longridge in 2006 before heading up operations from 2011 and you’re definitely going to be hearing more about this Stellenbosch...
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