Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Sauvignon Blanc is arguably one of the ultimate terroir wines in the sense that there is theoretically little to obscure the impact of site when...
When to start drinking your Vintage Reserve Port-style wines? “10 to 15 years down the line, depending on vintage,” says Carel Nel of Boplaas in...
A lot gets written about Sauvignon Blanc and Sauvigon Blanc-driven blends from Elim on account of the particular pyrazine character they present, but less so...
The 2014 Concours Mondial was held over 2 to 4 May in Brussels, Belgium and attracted 8 060 wines from 41 producer countries. Results were...
During a wine excursion in South Africa, Swedish sommelier Jakob Bjurström came across Eisen Viljoen Normandie 2010 but couldn’t find any information about it so...
Metis Sauvignon Blanc 2013 (R170 a bottle) is a collaboration between Klein Constantia and Sancerre producer Pascal Jolivet. Featuring fruit from one of the highest...
“How often do you get a chance to taste four decades of Sauvignon Blanc anywhere in the world?” was Klein Constantia MD Hans Astrom’s rhetorical...
From the May issue of Business Day WANTED: Only 26 years old, Carla Nieuwoudt has packed a lot into her short winemaking career – after...
Julia van Biljon, co-owner of Van Biljon Wines with ophthalmologist husband Anton, admits that an admiration of the bold wines of Polka Draai Hills property...
Before the start of judging for this year’s Old Mutual Trophy Wine Show, the traditional tasting of old South African wines – whites at least...
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