Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The white blend from Bizoe is called Henriëtta after winemaker Rikus Neethling’s mother and consists of 70% Semillon and 30% Sauvignon Blanc. It underwent a...
Alexanderfontein is the entry-level label of Darling producer Ormonde Private Cellar. Approximately 300ha under vineyard and a lot of that is Sauvignon Blanc, the the...
If you’re good for R2 000 on wine and food over the course of a weekend, you could get a ticket to the Swartland Revolution....
On Friday, the biannual Celebration of Chardonnay held by Robertson estate De Wetshof. A formal tasting of 15 leading examples followed by lunch prepared by...
Today the official launch of Laurence Graff Reserve 2009 from Delaire Graff Estate in Stellenbosch. Essentially, it’s the five best barrels of Cab from that...
When I encountered the 2007 vintage of Bordeaux-style red blend Seventeen Twelve (R125 a bottle) from Nabygelegen in Wellington for the 2012 edition of Platter’s,...
Estéanna is the designation for the flagship white and red from Rietvallei in Robertson, and arises from the amalgamation of winemaker and managing director Kobus...
The Esona vineyards are in Robertson and the wines are made at Arendsig by Lourens van der Westhuizen. Scores and tasting notes for two of...
Can anybody explain to me the brand extension that is 56Hundred from Nederburg? These entry-level wines apparently take their name from the price of 5...
Started in 2007, and now run by leading wine critic Michael Fridjhon in conjunction with the Graduate School of Business, University of Cape Town, the...
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