Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
For subscribers only
“Rather a year too early than a day too late” goes the aphorism about when to drink a wine and after a recent bottle of...
The top 10 restaurants in South Africa according to Eat Out magazine and website were announced last night. Good food should be matched with good...
“Ultra-premium” evidently means something different in Calitzdorp than it does in Stellenbosch – Boplaas is pitching its new Touriga Nacional Shiraz blend called Gamka (meaning...
Some 900 producers and over 7 400 wines, brandies and “sherries” appear in Platter’s 2014. There were 194 wines nominated for 5 Stars of which...
Major achievements in Platter’s South African Wine Guide 2014: Winery of the year Mullineux & Leeu Family Wines Superquaffer of the Year Boland Kelder Five...
Does local Sauvignon Blanc get drunk too young? The Buitenverwachting Husseys Vlei Sauvignon Blanc 2010, which won gold at the Old Mutual Trophy Wine Show...
Earlier this year, Kanonkop became the first winery in the world to win best blended red wine for the fourth time at the prestigious International...
By way of commemoration, the Paul Sauer 40 2007, a barrel selection of the standard Paul Sauer, the label featuring a portrait of the late...
The 2012 vintage of Kanonkop Black Label Pinotage (always from one particular block planted in 1953) is the most compelling to date and seems to...
That Kaapse Vonkel from Simonsig in Stellenbosch benefits from a bit of bottle maturation is evidenced by the 2007 vintage being judged best museum class...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
