Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Spier’s Johan Jordaan is this year’s Diners Club Winemaker of the Year, his Creative Block 5 2009 judged best overall out of 110 entires in...
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This was maiden vintage of an ultra-premium Merlot made exclusively for Alan Pick of the Johannesburg restaurant Butcher Shop and Grill. If Pinotage used to...
Hint of Durbanville gravel road dustiness as well as some fynbos on the nose. Weightless intensity and fresh but not too fresh acidity. Lime and...
Over lunch yesterday, some old Bordeaux. Unclassed Margaux property Labégorce up against Pauillac First Growth Latour, both from the 1967 vintage to be precise. Labégorce...
On Saturday, a gourmet dinner featuring the wines of Shannon Vineyards, the venue being The Venue on Elgin property South Hill. Shannon have fairly burst...
Last Friday, a visit to Franschhoek cellar La Motte. Total production is some 70 000 cases, half of which is standard-label Sauvignon Blanc. A multi-regional...
Results of the third annual Nedbank Green Wine Awards convened by Getaway magazine were announced today. The competition consists of two parts, namely best wines...
Yesterday lunch in the Pongrácz Room at the House of J.C. Le Roux, Stellenbosch to honour the memory of Desiderius Pongrácz, the maverick Hungarian expatriate...
The general consensus is that South African Chardonnay is making a comeback. But just how good is it? I put together a line-up of 50...
Can elegance be achieved in a hot climate? The 2011 Swartland Revolution began with a tasting of various vintages and manifestations of Clape Cornas, and...
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