Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Can elegance be achieved in a hot climate? The 2011 Swartland Revolution began with a tasting of various vintages and manifestations of Clape Cornas, and...
Dinner with Julien Schaal who makes wine both here and in Alsace. He started his career at Domaine du Vieux Télégraphe in Chateauneuf du Pape...
There were 140 wines put forward for 5 Stars in Platter’s 2012 of which 45 were endorsed. In what must be something of a record,...
Things you need to know about the 32nd edition of Platter’s South African Wine Guide: colour “Karoo sun yellow with type in Atlantic blue foil”....
Yesterday a visit to the new Makro Montague Gardens, which opened on 26 October, replacing the 40 year old Milnerton store. I was there to...
Cassia restaurant on Durbanville property Nitida is situated on the edge of a large dam, which meant I could watch a grey heron trying to...
“Summer drinking” was the theme for a tasting yesterday which might suggest an array of uncomplicated wines but in the end some pretty stuff got...
By all accounts Chapelle-Chambertin is the lightest of all Grand Crus in the commune of Gevrey, but this was anything but. Typical Pinot Noir muskiness...
The winning wines in this year’s FNB Sauvignon Blanc Top 10 Competition are as follows: Bergsig Woolworths [WHAT]? 2011 Woolworths price: R39.95 100% Breedekloof. Somewhat...
Where to for KWV Roodeberg? The wine, which came into existence in 1949, was for a long while made for export only (as the co-operative...
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