Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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“Delightfully breezy but lacks 2009’s complexity,” says Platter’s 2011 of the Roussanne 2010 from Stellenbosch property Rustenberg, before giving it a rating of 3½ Stars....
What impresses about those behind Somerset West property Morgenster is how deliberate they are in the way they go about their business. Owner Giulio Bertrand,...
Apropos of nothing at all, two local Rieslings last night: Buitenverwachting 2004 and Thelema 2002. If Sauvignon Blanc is ready with its favours and therefore...
The Cape Winemakers Guild has announced that it has largely done away with peer review in determining which wines appear on its annual auction. Whereas...
A tasting of five rosés, the line-up compiled at random. I reviewed the wines with James Pietersen, regular taster for Platter’s and beverage manager for...
Yesterday a visit to The Mentors cellar at KWV in Paarl, a facility fulfilling the dual purposes of top-end quality as well as research and...
With a more responsible attitude to drink-driving finally starting to take hold in South Africa, restaurateurs report a significant decrease in turnover as diners order...
Lula Afrika. An easy-drinking range made by Jasper Raats during his stint as winemaker at Rudera Wines in Stellenbosch. The Chenin Blanc Sauvingon (sic) Viognier...
Yesterday a tasting convened by Angela Lloyd for an article on the age-worthiness of modern-era South African wines to appear in an upcoming issue of...
If Merlot hasn’t already taken over from Pinotage as the most problematic red wine category in South Africa, then it should. Even so, there are...
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