The Syrah 2020 from Franschhoek cellar La Motte makes quite the impression. Grapes from own vineyards between 10 and 30 years old, winemaking involved 100% destemming before maturation lasting 24...
A recent bottle of Hanneli R 2011 from La Motte proved thought-provoking. It’s a blend of 80% Shiraz, 10% Petit Syrah and 10% Tempranillo with the largest amount of the...
La Motte is set to introduce JAN Franschhoek, a food and wine experience presented by Michelin-starred chef Jan Hendrik van der Westhuizen and team in a 19th-century cottage known as...
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