Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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W.O. Elgin. Name meaning “backyard shack” and a reference to winemaker Pieter Walser’s modest office. Lime, peach, a little spice and a hint of petrol...
By all accounts, 2013 was a much more favourable vintage than 2012 in the Swartland and it shows particularly in the case of the single-vineyard...
A first peek at the 2014 vintage of the Cape white blend that is Thorne & Daughters Rocking Horse. A blend of 35% Chenin Blanc...
W.O. Stellenbosch. 100% Cabernet Sauvignon. Two and a half months of post-ferment maceration. Matured for 15 months in old oak. The name? Winemaker Pieter Walser...
W.O. Elgin. Made from grapes grown on Doctor Gary van Wyk’s Valley Road farm and hence the name. A blend of mainly Riesling plus Semillon...
Webersburg on the Helderburg in Stellenbosch has always had a high reputation for its single-variety Cabernet Sauvignon but its Bordeaux-style red blend from the 2011...
The Reserve Chenin Blanc from Stellenbosch property DeMorgenzon has been a noteworthy wine ever since the maiden 2005 vintage was rated 5 Stars in the...
When the fashion of the day when it comes to Shiraz/Syrah is to move towards greater freshness (whether using some whole-bunch fermentation or not), the...
The crew at Van Loveren in Robertson pride themselves on being the first to get a wine of any particular year to market and they...
The Curator’s Collection series – consisting of a Chenin Blanc 2013 and a Pinot Noir 2011 – by Arco Laarman of Glen Carlou was a...
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