Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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With the 2009 vintage, the Bordeaux-style red blend from Dombeya Wines owned by American businessman Preston Haskell changes name from Altus to Fenix, this the...
With the 2010 Brut Méthode Cap Classique from Klein Constantia having rated 5 Stars in the current edition of Platter’s, how does the newly released...
Those who continue to argue that the definitive style of South African Sauvignon Blanc is lean and green should try the 2013 from Du Toitskloof...
Attending the Wine Expo on the Braak as part of this year’s Stellenbosch Wine Festival yesterday, I thought the Honeybunch Chenin Blanc 2012 from Remhoogte...
Tempranillo – Spain’s answer to Cabernet Sauvignon. Will it amount to anything in South Africa? After a recent review of Fairview Extraño 2010, a blend...
The Breedekloof Food and Wine Pairing Gala Dinner is an annual event which sees producers from the district come to Cape Town to show off...
When I first encountered the 2010 vintage of the white blend called Terrasse from Keermont in Stellenbosch on its release towards the end of 2011,...
Despite being late ripening and susceptible to disease, Carignan is widely planted in the south of France on account of being super-productive. Its origins are...
Doolhof, situated on the slopes above the Bovlei valley in Wellington, has some 36ha under vineyard, 70% of which is planted to Bordeaux varieties. Is...
Who’s shaping the debate when it comes to wine quality in South Africa? Wine magazine ceased publishing in September 2011 and Platter’s is surely at...
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