Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Last night, a tasting of the new releases from Tokara. The Bordeaux-style white Director’s Reserve White was the stand-out wine (surely establishing itself as one...
The Malabar 2006 from Spice Route which looked flash two years ago has come on nicely. A blend of 64% Shiraz, 15% Mourvèdre, 9% Petite...
It says something about the Sauvignon Blanc from Waterkloof on the slopes of the Schapenberg that I’ve written about it as often as I have....
There’s nothing middle of the road about Waterkloof in Somerset West, least of all its flagship Sauvignon Blanc. The 2012 vintage has just been released...
Last night the current-release wines of the Lebanese producer Chateau Musar courtesy of Wine Cellar’s Roland Peens. The red has cult status but on the...
It seems to me that if modern-era South African reds generally reach their peak a little earlier than one might like, then the whites don’t...
When do modern-era South African reds peak? When I tasted Aeon Syrah 2008 from Haskell in Stellenbosch two years ago, I thought it was somewhat...
I was going to overlook the Chardonnay Pinot Noir 2013 from Haute Cabrière in Franschhoek (R80 a bottle) as I suspected I wouldn’t have anything...
KWV Classic Collection Chenin Blanc 2013 (R38 a bottle retail) just won something at the Michelangelo International Wine Awards. Do wah diddy, diddy, dum diddy...
A small portion of Cinsaut is used in the innovative red blend called called Adama from Bosman Family Vineyards and now winemaker Corlea Fourie has...
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