Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Achieving decent Merlot under local conditions is tricky, but if anyone’s got a handle on it, then it’s Carl Schultz of Hartenberg in Stellenbosch. He...
Courtesy of Nederburg, a bottle of red blend Baronne 2011 along with the new David Bowie CD “The Next Day” on the basis that the...
My Loire 2013 trip started in Burgundy. Saint-Bris-le-Vineux, to be precise. Colleague Pieter de Waal and I were on a Sauvignon Blanc special interest visit...
On the eve of my departure to the Loire to judge Concours Mondial du Sauvignon 2013, supper with my wife Jane at the newly opened...
“We’re a family business. We don’t have huge lots of wonga to throw around so we have to make the wines work,” says Rijk Melck,...
Cape Point Vineyards winemaker Duncan Savage has launched his own label, to be known simply as Savage Wines. "Savage by name but not savage by...
“I want Pheasants’ Run to be the ultimate expression of cool-climate Sauvignon Blanc,” says Erika Obermeyer, Graham Beck winemaker before presenting a vertical tasting of...
It’s curious how some wines attract cult status while others go largely unsung and the Méthode Ancienne Cabernet Sauvignon from Springfield in Robertson is perhaps...
Chenin Blanc from Elgin intrigues – might the ward’s cool-climate growing conditions result in greater purity and freshness than usual? Amatra 2012, made by Catherine...
On Saturday, a lunch to celebrate the release of the 25th vintage of Chardonnay from Glen Carlou in Paarl. The property was of course established...
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