Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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It doesn’t get more crazy-assed than this. Wine of Origin KwaZulu-Natal. 73% Syrah, 22% Cabernet Sauvignon, 5% Viognier. Wild yeast barrel fermented in fourth-fill barrels...
It appears that Rickety Bridge in Franschhoek is a cellar on the rise. First a place in the Christian Eedes Cabernet Sauvignon Report 2012 top...
Yesterday the annual technical seminar of the Cap Classique Producers Association. Having recently encountered significant bottle variation among a couple of high-end examples of Cap...
Two new releases of 2011 Chardonnay last night, the Kleine Zalze Vineyard Selection up against the Oldenburg. The Kleine Zalze is a combination of Stellenbosch...
Clos Malverne has for me always been one of those second-tier properties in Stellenbosch which makes satisfactory but not completely enthralling wines. Suzanne Coetzee took...
Stellenbosch winery Vergenoegd remains resolutely low profile despite having been bottling wine under own label since 1972 and counting the illustrious Meerlust as its neighbour....
When I reviewed The Bernard Series Old Vine Chenin Blanc 2008 some 18 months ago (see here), I liked it very much although did note...
Tobias is the label of Bryan MacRobert, who works with Eben Sadie in the Swartland. His Chenin Blanc goes by the retro name of Steen...
It’s clearly part of my fatal fascination with Sauvignon Blanc that even in the depths of winter and amidst literally hundreds of samples to taste...
Two versions of Sauvignon Blanc from the much heralded 2012 vintage by Durbanville property Nitida. The standard label (R70 a bottle) is knock-out. A dusty...
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