Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Over lunch yesterday, some old Bordeaux. Unclassed Margaux property Labégorce up against Pauillac First Growth Latour, both from the 1967 vintage to be precise. Labégorce...
On Saturday, a gourmet dinner featuring the wines of Shannon Vineyards, the venue being The Venue on Elgin property South Hill. Shannon have fairly burst...
Last Friday, a visit to Franschhoek cellar La Motte. Total production is some 70 000 cases, half of which is standard-label Sauvignon Blanc. A multi-regional...
Yesterday lunch in the Pongrácz Room at the House of J.C. Le Roux, Stellenbosch to honour the memory of Desiderius Pongrácz, the maverick Hungarian expatriate...
Can elegance be achieved in a hot climate? The 2011 Swartland Revolution began with a tasting of various vintages and manifestations of Clape Cornas, and...
Dinner with Julien Schaal who makes wine both here and in Alsace. He started his career at Domaine du Vieux Télégraphe in Chateauneuf du Pape...
Cassia restaurant on Durbanville property Nitida is situated on the edge of a large dam, which meant I could watch a grey heron trying to...
“Summer drinking” was the theme for a tasting yesterday which might suggest an array of uncomplicated wines but in the end some pretty stuff got...
By all accounts Chapelle-Chambertin is the lightest of all Grand Crus in the commune of Gevrey, but this was anything but. Typical Pinot Noir muskiness...
Where to for KWV Roodeberg? The wine, which came into existence in 1949, was for a long while made for export only (as the co-operative...
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