Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Things about Zinfandel that you always wanted to know but were too afraid to ask: DNA “fingerprinting” has demonstrated that it is the same as...
Many wine geeks claim that Riesling is the greatest white variety in the world and yet it somehow consistently fails to capture the popular imagination....
One of only two examples of Chenin Blanc out of 58 wines to be rated 5 Stars in Platter’s 2011, Botanica 2009 is worth seeking...
‘Cause we need stuff that doesn’t mention “cooling sea breezes” or advises that the wine “goes well with pizza, pasta, white meat, red meat or simply...
I’ve gone on record that I don’t like Elgin Sauvignon Blanc but perhaps I should re-phrase that and simply say that I find it bemusing....
The fifth annual Wine Judging Academy run by Wine magazine in conjunction with leading wine critic Michael Fridjhon was held this past weekend, its aim...
The main aim of a tasting with Ian Naudé of Adoro Wines yesterday was to introduce his sweet Mourvèdre 2009, intended specifically to be served...
Van Loveren in Robertson is South Africa’s largest privately owned winery processing some 4 500 tons a year, the equivalent of one million cases. By...
Bernhard Veller, cellarmaster at Durbanville winery Nitida is pretty intent on coming up with the ultimate Sauvignon Blanc-Semillon blend and in 2009 bottled three different...
De Morgenzon in Stellenbosch owned by Johannesburg-based high-flyers Wendy and Hylton Appelbaum burst onto the scene when the maiden 2005 vintage of its Chenin Blanc...
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