“The increments to be had in the cellar are tiny while they are infinite in the vineyard,” says Duncan Savage of Savage Wines who takes pride in working various sites...
Duncan Savage, sourcing grapes from across the Winelands and working out of his inner-city Salt River cellar, continues to make wonderfully characterful and refined wines. Tasting notes and ratings for...
The current conversation around Coronavirus and its effect on the South African wine industry is perhaps inevitably very emotionally charged. We put the same set of questions to a variety...
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