Abingdon Rosé 2010

July 28, 2012
by Christian
in What I Drank Last Night
with 0 Comments

You can't knock til you've tried it.

It doesn’t get more crazy-assed than this. Wine of Origin KwaZulu-Natal. 73% Syrah, 22% Cabernet Sauvignon, 5% Viognier. Wild yeast barrel fermented in fourth-fill barrels for 120 days. I detected an onion note along with some red fruit. Some tannic grip and rather rustic overall. I scored it 14/20 but that’s kinda academic…

Tagged ,

Share this post

Leave a comment

Your email address will not be published. Required fields are marked *

*

SHOP ONLINE
winemag-storm
ADVERTISING
ADVERTISING
HOT AND HAPPENING
AEC v1.0.4
  • November 23, 2017FNB Eastern Cape Wine Show
  • November 29, 2017Stellenbosch at Summer Place - presented by Sanlam Private Wealth
AEC v1.0.4
ADVERTISING
newlstter2 Get the biggest stories of the past fortnight sent directly to your inbox. subscribe
FACEBOOK
TWITTER
ADVERTISING
BE SAFE

Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.

XSLT Plugin by Leo Jiang