Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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As of the 2015 vintage, Somerset West property Waterkloof carries official biodynamic certification and proponents of this alternative system of agriculture don’t come more zealous...
The 2013 vintage of Seriously Cool Cinsault is the same smashable vein as the maiden 2012 (see here) if a teeny-weeny bit not as tight...
Does Chenin Blanc need serious oak in order not to be entirely ordinary? Not if the Seriously Cool 2014 from Waterkloof (R95 a bottle) is...
If you take Raats Cabernet Franc and historically the Cab-Franc led Cordoba Crescendo as reference points, then clearly the variety is capable of greatness under...
Why would you want a Sauvignon Blanc reminiscent of grass clippings when it can be all about fruit? The Circumstance Sauvignon Blanc 2013 from Waterkloof...
The Seriously Cool Cinsaut from Waterkloof in Somerset West (R95 a bottle) is another wine which lends momentum to the revival of this variety we...
It says something about the Sauvignon Blanc from Waterkloof on the slopes of the Schapenberg that I’ve written about it as often as I have....
Circumstance Cape Coral Mourvèdre from Waterkloof in Somerset West is one of the few pink wines around that I’m able to bear. The 2012 (R85...
Last night, a glass or two of Hutcheson Port Colheita 1947, still pretty impressive despite the bottle having significant ullage. The occasion was dinner at...
“Some of biodynamics is mumbo-jumbo but by applying it the vines are fundamentally better,” says Paul Boutinot on why he decided on this alternative approach...
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