So much to like about the Riesling 2024. Grapes from two sites in Elgin, one in the Kogelberg Biosphere and the other on higher slopes close to the Groenlandberg, fermentation...
Catherine Marshall started making wines when she held a foot-stomping party on Muizenberg beach in 1996, her endeavour initially called Barefoot Wines as a result. Since 2018, she has occupied...
Grapes for Cathy Marshall’s Chenin Blanc Fermented In Clay 2021 come mainly from Elgin but include a portion from Bottelary Hills in Stellenbosch. Winemaking involved spontaneous fermentation in clay amphorae...
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