Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Catherine Marshall started making wines when she held a foot-stomping party on Muizenberg beach in 1996, her endeavour initially called Barefoot Wines as a result....
Grapes for Cathy Marshall’s Chenin Blanc Fermented In Clay 2021 come mainly from Elgin but include a portion from Bottelary Hills in Stellenbosch. Winemaking involved...
The 2019 vintage of the Chenin Blanc Fermented In Clay 2019 from Cathy Marshall really is rather lovely. Predominantly from Elgin grapes but including a...
There were some 146ha of Riesling planted in South Africa at the end of 2017, down from 240ha in 2007 so it’s evidently not a...
Here are our six most highly rated current-release wines of last month: Nuwedam Old Vine Chenin Blanc 2017 – 94 (read original review here) Carinus...
Though this wine was fermented and matured for 11 months in a combination of clay amphorae and older oak, it’s not particularly funky. On the...
Cathy Marshall, who counts time in Saint-Émilion as part of her work experience, has come up with a pretty smart Merlot in the form of...
Do expectations influence outcomes when it comes to wine ratings? Dana Buys, co-owner of Vrede en Lust, thinks so, arguing for instance that were you...
Big jump in quality from the maiden vintage 2012 to the 2013 of the Amatra Chenin Blanc as made by Catherine Marshall from Elgin grapes....
Catherine Marshall recently turned 50 and to mark the milestone birthday a trip that took in Scotland to find out more about her ancestry, to...
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