Catherine Marshall Chenin Blanc Fermented In Clay 2019

By , 24 November 2020

The 2019 vintage of the Chenin Blanc Fermented In Clay 2019 from Cathy Marshall really is rather lovely. Predominantly from Elgin grapes but including a portion from Bottelary, and winemaking involving fermentation and partial maturation in amphorae, the nose shows orange, peach, a hint of pineapple and some yeasty complexity. The palate meanwhile is round and creamy with nicely integrated acidity. This has wonderfully pure fruit and tangy acidity before a slightly bitter finish. It’s intricate, balanced and a total pleasure to drink. Price: R295 a bottle.

CE’s rating: 95/100.

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