Grande Roche appoints Christiaan Campbell as chef

Chef Christiaan Campbell.

The Grande Roche Hotel and Restaurant in Paarl has announced the appointment of chef Christiaan Campbell to its executive team.

Campbell’s culinary career spans some thirty years and includes extensive international experience. Between 2004 and 2007, he was group executive chef of The Collection by Liz McGrath in South Africa. In 2009 Campbell was appointed as chef of Delaire Graff restaurant where he also oversaw the property’s signature Indochine restaurant.  In 2014 Campbell moved to Boschendal where he managed all of the estate’s food and beverage offerings.

Most recently, Campbell has run Tebaldi’s restaurant at Temenos Retreat in McGregor while also opening a second eatery in the village, Out of Africa Café.