Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Children broaden horizons and mine took me to the Methodist Church hall in eMalahleni (née Witbank). After the ballet exam that occurred therein, the dancers...
Krishan Peters is standing behind the counter of Prashad Café in Kloof Street. He’s wearing an Origin coffee apron; there’s a big, shiny coffee machine....
Prior to the lunch date that I am about to describe I don’t think that I had ever been to the Johannesburg suburb of Glenhazel....
Arriving at Chefs Warehouse, on the Beau Constantia wine estate, one can’t help wondering if the food will be good enough to take centre-stage. The...
Qunu Grill is on the ground floor of the super-smart Saxon hotel. Reviewers almost invariably ignore it and rather write about the establishment’s second floor,...
In a first for Africa, Pretoria restaurant Mosaic at the Orient has earned a 2018 Grand Award from the US publication Wine Spectator for its...
The World’s 50 Best Restaurant Awards were announced in Bilboa, Spain yesterday with The Test Kitchen in Woodstock, Cape Town placed at 50th after having...
Top Cape Town restaurant The Test Kitchen is set to introduce a reduced-water dining experience which will run exclusively from April to May. The Drought...
Get out the chopsticks and dive in! Serves 4 Ingredients: 600g chicken breasts, thinly sliced 2 tbsp (30ml) fresh ginger, finely chopped 2 cloves of...
A must for the picnic basket. Tzatziki Dip Makes 3 cups Ingredients: 1 cucumber, deseeded and grated 2 cups (500ml) Greek yoghurt 2 tbsp (30ml)...
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