Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Krishan Peters is standing behind the counter of Prashad Café in Kloof Street. He’s wearing an Origin coffee apron; there’s a big, shiny coffee machine....
Prior to the lunch date that I am about to describe I don’t think that I had ever been to the Johannesburg suburb of Glenhazel....
Arriving at Chefs Warehouse, on the Beau Constantia wine estate, one can’t help wondering if the food will be good enough to take centre-stage. The...
Qunu Grill is on the ground floor of the super-smart Saxon hotel. Reviewers almost invariably ignore it and rather write about the establishment’s second floor,...
In a first for Africa, Pretoria restaurant Mosaic at the Orient has earned a 2018 Grand Award from the US publication Wine Spectator for its...
The World’s 50 Best Restaurant Awards were announced in Bilboa, Spain yesterday with The Test Kitchen in Woodstock, Cape Town placed at 50th after having...
Top Cape Town restaurant The Test Kitchen is set to introduce a reduced-water dining experience which will run exclusively from April to May. The Drought...
The top 10 restaurants for 2017 according to the guide Eat Out are: 1. The Test Kitchen (Woodstock, Cape Town) 2. Restaurant Mosaic at The...
A recipe which makes shop-bought BBQ sauce redundant. Serves 4 Ingredients: 8-12 lamb rib chops 2 tbsp (30ml) olive oil salt and freshly ground pepper...
Easy enough for a weeknight, special enough for company. Serves 4 Ingredients: 4 x 150g tuna steaks 1 egg white 3 tbsp (45ml) sesame seeds...
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