Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The Reserve White 2014 from biodynamic producer Reyneke in Stellenbosch is 100% Sauvignon Blanc, winemaking involving spontaneous fermentation and maturation involving nine months in 300-litre...
As of the 2015 vintage, Somerset West property Waterkloof carries official biodynamic certification and proponents of this alternative system of agriculture don’t come more zealous...
American author Charles Bukowski wrote: “They say that nothing is wasted: either that or it all is.” I was reminded of this quote watching Samsara,...
From the March issue of Business Day WANTED: Remotely located between Tulbagh and Wolsley and particularly beautiful, Fable Mountain Vineyards is owned by US company...
“Some of biodynamics is mumbo-jumbo but by applying it the vines are fundamentally better,” says Paul Boutinot on why he decided on this alternative approach...
Yesterday a visit to Reyneke Wines, winner of the best wine overall from organically grown grapes in the Nedbank Green Wine Awards in 2010 and...
Reyneke Sauvignon Blanc 2009 is all ripe tropical fruit, broad in structure with soft acidity. It tastes like no other Sauvignon Blanc you’ve had before...
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