Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Five days in Paternoster and plenty of fabulous wine. Particularly memorable was the Boekehoutskloof Semillon 2006 enjoyed at local restaurant Oep ve Koep run by...
The next big from the Swartland: Porseleinberg is an organic vineyard owned by Boekenhoutskloof. 2010 is the maiden commercial release, the wine made by Callie...
Single-variety Semillon is not exactly everyday drinking but the best examples are always extremely satisfying – broader in structure and with less aggressive acidity than...
Tim James on behalf of the Mail & Guardian recently conducted a poll of 29 wine professionals to establish a top 20 list of wine...
US critic Robert Parker has just released his final, in-bottle reviews of the 2009 Bordeaux vintage and the fact that he gave 100-point ratings to...
How easy is it to tell the superlative from the super-quaffer? That was the theme of a social tasting last night. The line-up was tasted...
Is there no end to the phenomenon that is The Chocolate Block, the multi-regional red blend from acclaimed Franschhoek winery Boekenhoutskloof? The current-release 2010 vintage...
Things you need to know about the 32nd edition of Platter’s South African Wine Guide: colour “Karoo sun yellow with type in Atlantic blue foil”....
45 wines out of a total of 140 nominated have earned a rating of 5 Stars in Platter’s 2012 (compared to 58 out of 150...
Sales at the 27th Nedbank Cape Winemakers Guild auction held at Spier in Stellenbosch today amounted to R5 286 700, turnover up by R1.4 million...
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