Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The zucchini fries at Bocca are unmissable. They are cut like skinny chips, but tend to flop modestly. This is not a starchy, upright chip...
On the occasion of my daughter’s tenth birthday I suggested we go out for “the best pizza you’ve ever tasted”. Burrata at the Old Biscuit...
That wine changes with time in the bottle is a given, but it’s not often that the alterations over 12 months are as dramatically positive...
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