Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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“Cabernet Sauvignon is the ‘underdog variety’ relative to Shiraz at Hartenberg,” says winemaker Carl Schultz before presenting a multi-vintage tasting of the wine. That might...
From the October issue of Business Day WANTED: Now 49, Carl Schultz celebrated 20 years at renowned Stellenbosch farm Hartenberg last year and wears the...
That blood is thicker than water was demonstrated last night when the four Schultz brothers employed at three different cellars combined to host a dinner...
To mark Carl Schultz’s 20th anniversary as winemaker at Hartenberg in Stellenbosch, a tasting of six vintages of the ultra-premium Grave Hill Shiraz. From a...
Achieving decent Merlot under local conditions is tricky, but if anyone’s got a handle on it, then it’s Carl Schultz of Hartenberg in Stellenbosch. He...
On Sunday, lunch spent drinking Platter’s 2011 5-Star laureate The Mackenzie 2007 at the Hartenberg Fête de la Fleur; yesterday a chance to examine 5-Star...
Auctions are theoretically the best way of establishing the true market value of whatever is up for sale so what to make of turnover at...
On Friday, an exercise aimed at putting the three examples of Shiraz produced by Stellenbosch winery Hartenberg in context. “The concept of terroir has its...
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