Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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I’m firmly in the pro-Cinsau(l)t camp but after tasting the Cinsault 2014 from Swartland producer Leeuwenkuil which won the trophy for best niche red variety...
As of the 2015 vintage, Somerset West property Waterkloof carries official biodynamic certification and proponents of this alternative system of agriculture don’t come more zealous...
It's the end of the year which brings with it awkward office parties, dysfunctional family holidays and endless predictions of what the next year will...
Swerwer 2013 is my go-to mid-week wine at the moment. Made by Jasper Wickens, part of the team at AA Badenhorst Family Wines, it’s an...
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