Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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“Fridge reds” – lighter bodied wines from dark-coloured varieties you can serve from the fridge when the ambient temperature is high are a growing phenomenon...
Whether we eat it at Umlazi shisa-nyamas or agricultural shows in Elliotdale, this coil of cholesterol brings us together. From Cape Town to Kakamas, it...
The 2013 vintage of Seriously Cool Cinsault is the same smashable vein as the maiden 2012 (see here) if a teeny-weeny bit not as tight...
This wine (approximate retail price R105) is a collaborative effort between and winemaker Louis Nel of Louis Wines and chefs Craig Cormack and Bertus Basson,...
The Seriously Cool Cinsaut from Waterkloof in Somerset West (R95 a bottle) is another wine which lends momentum to the revival of this variety we...
A small portion of Cinsaut is used in the innovative red blend called called Adama from Bosman Family Vineyards and now winemaker Corlea Fourie has...
Scrutinise this year’s Old Mutual Trophy Wine Show results and you’ll notice a Cinsaut 2011 from Stellenrust in Stellenbosch won a silver medal in the...
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