Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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A recent discussion on this site’s comment section brought up another chestnut of the wine world: decanting. It was nothing new: heartfelt support versus moderate...
From the December issue of GQ: As with everything in wine, decanting is more complicated than you think. Yes, pouring wine out of its bottle...
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