Everything to do with South African fine wine. Wine magazine was
published from October 1993 until September 2011 and now lives on in digital form as
Reviews and ratings - only R55 per month.Subscribe
A recent discussion on this site’s comment section brought up another chestnut of the wine world: decanting. It was nothing new: heartfelt support versus moderate...
From the December issue of GQ: As with everything in wine, decanting is more complicated than you think. Yes, pouring wine out of its bottle...
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.