Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The serious buyers look business-minded while everybody else is obviously goofing off work as this year's Nederburg Auction kicks off in Paarl. From 09h00 to...
The 38th annual Nederburg Auction takes place on Friday 28 and Saturday 29 September and yesterday a media and trade preview of 52 of the...
Last night a meeting of our social tasting group, the theme of the evening sweet wines. We tasted blind and here’s how I scored the...
Last night a menu featuring ingredients like foie gras, calf’s liver and veal prepared by chef Jacques Erasmus of the recently opened Hemelhuijs restaurant in...
Some five years ago, I interviewed Günter Brözel, former cellarmaster and managing director of Paarl winery Nederburg and the man responsible for developing Edelkeur ,...
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