Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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I’m not one to dismiss single-variety Sauvignon Blanc as inherently inferior à la some of our more high-profile critics and anybody making wine in the...
The lunch menu was determined in advance and the three couples attending had to bring wine to complement each of the courses. As an aperitif,...
A tasting of ten examples of Viognier, the line-up including wines that have come to the fore in one context or another as among the...
According to The Oxford Companion to Wine (Oxford: 1999), the large-format magnum (1.5 litres) is “widely regarded as being the ideal size for bottle ageing...
An interesting exercise to mark the re-opening of Die Bergkelder, home of Fleur du Cap wines on the outskirts of Stellenbosch, after refurbishment to offer...
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