Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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“Freshly cut grass, straw, asparagus and gooseberry, typical of climatic conditions in Darling. This wine spent 3 months on the lees to maximize freshness,” informs...
In the November 2009 issue of Wine magazine, I wrote: “One issue to ponder, as wine lovers consider the future of Sauvignon Blanc in the...
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