Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Alcohol is a natural preservative and it seems to be playing that role in the case of Hartenberg The Stork Shiraz 2003, a wine with...
In an article that appeared The Sydney Morning Herald’s website recently, leading Australian wine critic Huan Hooke writes of Rielsing as follows: “the varietal is...
This was maiden vintage of an ultra-premium Merlot made exclusively for Alan Pick of the Johannesburg restaurant Butcher Shop and Grill. If Pinotage used to...
I’m not one to dismiss single-variety Sauvignon Blanc as inherently inferior à la some of our more high-profile critics and anybody making wine in the...
The tendency when considering local Shiraz is to see it either in terms of the “Rhône” (medium bodied with aromas and flavours of red fruit...
On Sunday, lunch spent drinking Platter’s 2011 5-Star laureate The Mackenzie 2007 at the Hartenberg Fête de la Fleur; yesterday a chance to examine 5-Star...
Auctions are theoretically the best way of establishing the true market value of whatever is up for sale so what to make of turnover at...
Today saw a comparative tasting of Aussie vs. South African Chardonnay, 13 top examples from each country at Haskell Vineyards in Stellenbosch. Out of the...
On Friday, an exercise aimed at putting the three examples of Shiraz produced by Stellenbosch winery Hartenberg in context. “The concept of terroir has its...
We all know Spain won the World Cup this time around, and Italy won it in Germany four years ago. But who were the runners...
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