Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Over recent years one of the most exciting developments in the South African wine scene has been the emergence of the Old Vine Project, with...
Honesty matters. As consumers, when we buy something, we want it to be genuine. It matters that what we have purchased is the real thing,...
I prefer the term climate chaos to climate change. Change seems to understate the magnitude of what the planet is facing. Chaos better describes the...
Over recent years, a new wine style has leapt to public consciousness. It’s orange wines, also known as amber wines, and more correctly referred to...
One of the critical decisions facing winegrowers is when to pick. But what is optimal ripeness? Assuming that this question can be answered, it still...
I’ve gone public saying that I hate tasting notes. Maybe this is a little hyperbolic. After all, like most wine writers who feature individual wines,...
One of the problems with the term "terroir" is that it means different things to different people. It makes it really difficult to discuss. And...
Is green good? Is green good in red? Can you taste a colour? In the case of green, it seems you can, and the relative...
One of our expectations as wine lovers is that if we spend over a certain amount on a bottle of wine, we shouldn’t have to...
A 750ml bottle of wine is a good portion for two to share at lunch, or for a reasonably thirsty person to consume at dinner....
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