Everything to do with South African fine wine. Wine magazine was
published from October 1993 until September 2011 and now lives on in digital form as
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Michael Fridjhon's recent article highlighting the up and downs of sommeliers culture in South Africa was a useful reminder to us all that very few...
Lunch today at the always reliable Jonkershuis restaurant on Groot Constantia for a table consisting of 13 adults and innumerable children. What red to order...
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