Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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In my last column, I reviewed the scientific evidence with respect to wine and resistance exercise; i.e. the exercise that builds bulk muscle. In this...
Regular readers of this column will know that I am a firm proponent of regular exercise as part of a healthy lifestyle. At the same...
Resveratrol was first described in 1939. Chemically it is classified as a polyphenol. Polyphenols are important in the metabolism of plants where resveratrol is one...
The taste of wine is complex neurophysiological phenomenon: Chemical compounds in the wine interact with smell receptors in the nose and taste receptors in the...
The definitive answer to the question in the title is a typical South African “Ja/Nee”, indicating that the answer is not straightforward. A major component...
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