Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Nico Grobler describes 2023 as the “toughest of all my 20-odd vintages”. After a long stint at Eikendal in Stellenbosch, he and his family moved...
Nico Grobler, previously of Eikendal, now specialises in Chardonnay and Pinot Noir under his La Brune label. His approach is particularly detail-oriented and fans of...
Nico Grobler, who had a successful stint at Eikendal in Stellenbosch, has long entertained the idea of focusing on Chardonnay and Pinot Noir – he’s...
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