Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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From the September issue of Business Day WANTED: Now 34, Lourens van der Westhuizen studied viticulture and oenology as well as pomology at Elsenburg Agricultural...
Lourens van der Westhuizen, winemaker at family-owned Robertson property Arendsig, makes an additional range of wines from sites further afield which he considers to show...
Lourens van der Westhuizen, winemaker at Arendsig situated between Robertson and Bonnievale, is one of those producers who eschews submitting his wines to Platter’s. Is...
I’ve never eaten at Mimosa Lodge in Montagu where Swiss-born chef-patron Bernhard Hess presides but the prospect of a bottle of Mimosa Hess Reserve Chenin...
Robertson’s contribution to the Cape’s wine revolution of the past few decades has not been notable. True, amid the dullness are bright spots (some chardonnays...
Star Hill vineyards are planted on the Tradouw Highlands, a plain 723m above sea level on the Langeberg mountains between Montagu and Barrydale and an...
Lourens van der Westhuizen, who makes some pretty handy wines under the Arendsig label from grapes grown on the family farm in Robertson, has just...
The Esona vineyards are in Robertson and the wines are made at Arendsig by Lourens van der Westhuizen. Scores and tasting notes for two of...
Lourens van der Westhuizen is the fifth generation of his family to farm Arendsig in Robertson and he makes a small range of boutique wines....
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