Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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South African vineyard property is in hot international demand. The news of Villiera being sold to French company, Grands Chais de France, seems to have...
The first time tasting de-alcoholised wine wasn’t a pleasant experience. Yes there was some fruit there, tropical, with a searing acidity. It was a sauvignon...
In 1957, Egypt re-opened the Suez Canal, the H2N2 pandemic was at its height, and more innocuously the first Frisbees were released for sale. It...
Last year on a road trip through the Agulhas Wine Triangle, I met winemaker Pierre Rabie. A childhood spent diving and fishing along this southernmost...
The Funeral for the Cork was held in New York City on 2 October, 2002. A sombrely irreverent affair, four pallbearers wearing suits carried a...
There are no climate change deniers in the wine industry. When your livelihood hinges on the vagaries of temperature and availability of water, there is...
Malu Lambert, local freelance journalist and occasional contributor to this site, has won the title of Montblanc Emerging Wine Writer of the Year Award at...
“This morning the cellar smelled like mussels and I could hear the ocean in the background,” says winemaker of Cape Point Vineyards, Riandri Visser. “Just...
“We’re bottling today,” explains cellar master Chris Williams over the din of a mobile bottling unit parked outside Meerlust’s cellar. He leads me past it...
As soon as I arrive at Creation Wines, my phone loses signal—it feels like an instruction from the cosmos to focus on the unbeatable beauty...
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