Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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A magnum of Simonsig Kaapse Vonkel 2005 at the weekend proved outstanding, as good as local bottle-fermented sparkling wine gets – attractive yeasty, leesy aromas...
This year's white blends tasting to be reported on in the November issue of WINE magazine has attracted 131 submissions compared to 95 in 2009....
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