Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Garagiste winemaker Bertus van Niekerk has made a terrific Cinsault under his Osbloed label. Grapes from an untrellised vineyard planted some 20 years ago in...
Mad about rugby as I am, it was with disappointment that I declined an invitation to the launch of “Osbloed”, a range of wines endorsed...
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