Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Yesterday a vertical of Catherine Marshall Pinot Noir alongside four-course lunch prepared by chef Luke Dale-Roberts of The Test Kitchen in Woodstock, Cape Town. First...
Yesterday was the third anniversary of my dad Harold’s death so supper with mum and a chance to raid the cellar. Nothing too special after...
Pinot Noir has a reputation for being difficult to make, but it’s also bloody difficult to judge in a formal context on account of its...
One suspects that when the Downes brothers set about establishing Shannon Vineyards in Elgin back in 2000, they thought they’d make their name with Pinot...
As featured in the February issue of Business Day WANTED: For a long time, there was hardly anyone to touch Bouchard Finlayson and Hamilton Russell...
Extraordinary synchronicity that Stellenbosch property Meerlust should celebrate 30 plus one years of its Bordeaux-style red blend Rubicon on Friday (see here) and that Hamilton...
The Cape Wineamkers Guild deserves kudos for letting the wines selected for this year’s auction be subjected to assessment via blind tasting (see here), but...
Though SAWIS reports that plantings of Pinot Noir in South Africa increased by 16% to reach 844ha from 2008 to 2009, this still amounts to...
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