Catherine Marshall Pinot Noir 2006
By Christian Eedes, 1 September 2011
Want access to this content?
Reviews and Reports are initially reserved for subscribers. Get immediate access to exclusive insights and data.
Already subscribed? Login
Related articles
News
The Test Kitchen cookbook launched
2 October 2023
This month sees the launch of the first-ever cookbook from acclaimed chef Luke Dale Roberts. It is a 520-page hardcover release that celebrates the cuisine of The Test Kitchen, his...
1
Reviews
Catherine Marshall Chenin Blanc Fermented In Clay 2021
11 October 2022
Grapes for Cathy Marshall’s Chenin Blanc Fermented In Clay 2021 come mainly from Elgin but include a portion from Bottelary Hills in Stellenbosch. Winemaking involved spontaneous fermentation in clay amphorae...
News
The Shortmarket Club moves to Johannesburg
14 September 2021
After a series of pop-up restaurants in Johannesburg, leading chef Luke Dale Roberts will be opening The Shortmarket Club JHB on a permanent basis at 1 Oxford Parks in Rosebank,...
Comments
0 comment(s)
Please read our Comments Policy here.