Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Easy to prepare, this low GI meal makes for a healthy summertime lunch. Serves 4 Ingredients: 4 chicken breast fillets, skinless 2 tsp (10ml) olive...
Salsa verde is vibrant, packed with flavour and can transform a simple dish into something extra tasty. Next time you have a braai use parsley,...
Featuring a deliciously light and crispy batter. Serves 4 Ingredients: 4 x 180g hake salt and freshly ground black pepper ¼ cup (60ml) flour, for...
Should the classic Spanish dish that is Paella contain chorizo? Many feel it’s sacrilege (see here) but we’re not too fussed. Serves 4 Ingredients: 2...
One of the most intriguing vegetables out there. Serves 4 Ingredients: 4 fresh artichokes, washed well under cold running water 3 tbsp (45ml) water ¼...
Perfect for a Spring Sunday lunch with friends. Serves six Ingredients: 2kg leg of lamb, bone left in 4 sprigs of oregano, leaves picked 5...
Great for summer entertaining Serves 4 Ingredients: 1 garlic clove, crushed 1 tsp (5ml) salt 4 tbsp (60ml) olive oil 3 slices of day old...
Simple yet delicious. Serves 4 Ingredients: 700g beef rump (can also use sirloin or fillet) 1 clove of garlic, crushed ½ cup (125ml) olive oil...
Comfort food of the highest order. Serves 4 Ingredients: Vegetable oil 1 onion, finely chopped 2 cloves of garlic, crushed 1 piece ginger, grated ½...
A classic French stew. Serves 4 Ingredients: 2 tbsp (30ml) olive oil 800g-1kg beef chuck steak, cubed 2 tbsp (30ml) flour 125g bacon, diced 8...
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